Brasserie Église - Onze menukaart

Pasen

Vrijdag 28 maart
Huisgemaakt zuurvlees/ frites/ witte koolsalade

Zaterdag 29 maart
Kipsate/ satesaus/ kroepoek/ atjar/ frites/ gemengde salade

Zondag 30 maart
Duo van vis ( rode mul en victoriabaars)/ dille roomsaus/ gegrilde groenten/ gebakken aardappeltjes

——–

Maandag 31 maart
Gegrilde varkenshaas/ bospaddenstoelensaus/ frites/ tomaat- rucola salade

Dinsdag 1 april
Spare ribs/ frites/ gemengde salade/ koude sausjes

Woensdag 2 april
Wiener schnitzel/ erwten en wortel/ gebakken aardappeltjes

Donderdag 3 april
Mixed grill ( biefstuk, varkenshaas, kipfilet)/ pepersaus/ frites/ gemengde salade

Vrijdag 4 april
Huisgemaakt zuurvlees/ frites/ gemengde salade

Zaterdag 5 april
Kipsate/ satesaus/ kroepoek/ atjar/ gemengde salade/ frites

Zondag 6 april
Gebakken zalmfilet/ paprikasaus/ tagliatelle/ gegrilde paprika/ gegrilde courgette

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